Menu

Starters

  • Peppered artichoke, serrano chips

    16 €
  • Ravioli with tartufatta and ricotta

    17 €
  • Asperges blanches et foie gras poêlé au pineau des Charentes

    18 €
  • Veal carpaccio, mayonnaise with red tuna confit, capers and parmesan

    22 €
  • Cocktail de baby homard et écrevisses, guacamole à la mangue

    21 €

Dishes

  • Fillet of sea bass, sauce vierge

    27 €
  • Back of saithe

    Duo of asparagus and creamy goat cheese with wild garlic
    28 €
  • Pure Holstein fillet (Belgian)

    30 €
  • Poultry stuffed with crayfish, bisque with vadouvan and tagliatelle

    34 €
  • Roasted veal with morels, carrots and glazed turnips

    24 €

Desserts

  • Matured cheeses

    10 €
  • Belgian chocolate cake

    11 €
  • Iced coffee, kahlua espuma

    9 €
  • Citrus Pavlova

    11 €
  • Mousse au chocolat, crème pralinée et chantilly

    10 €