Starters
Peppered artichoke, serrano chips
16 €Ravioli with tartufatta and ricotta
17 €Asperges blanches et foie gras poêlé au pineau des Charentes
18 €Veal carpaccio, mayonnaise with red tuna confit, capers and parmesan
22 €Cocktail de baby homard et écrevisses, guacamole à la mangue
21 €
Dishes
Fillet of sea bass, sauce vierge
27 €Back of saithe
Duo of asparagus and creamy goat cheese with wild garlic28 €Pure Holstein fillet (Belgian)
30 €Poultry stuffed with crayfish, bisque with vadouvan and tagliatelle
34 €Roasted veal with morels, carrots and glazed turnips
24 €
Desserts
Matured cheeses
10 €Belgian chocolate cake
11 €Iced coffee, kahlua espuma
9 €Citrus Pavlova
11 €Mousse au chocolat, crème pralinée et chantilly
10 €